KACHIWARI
Artisanal cracked ice, known as kachiwari, is widely used in drinks and for making shaved ice in Japan. The natural and organic shapes of this ice reflect the Japanese aesthetic sensibility of wabi-sabi, which represents “beauty within simplicity and imperfection.” The musical clinking of melting kachiwari in a rocks glass creates a heightened appreciation for the drinking experience.
CUBE
Large-sized cubic ice is ideal for spirits on the rocks or spirit-forward cocktails served in wide rocks glasses. Available in various sizes and even rectangular shapes, this ice is versatile for different drink presentations. In some cocktail bars in Japan, bartenders trim the corners to create the effect of a brilliant-cut diamond, enhancing the visual appeal and the overall drinking experience.
SPHERE
Spherical ice, with the least surface area of all shapes, is slower to melt and dilute the flavours of a well-crafted cocktail. This makes it ideal for those who enjoy whiskey on the rocks. Smaller spheres look lovely in large balloon glasses or champagne coupes, adding a touch of elegance to the drinking experience.
STICK
Long rectangular-shaped ice is ideal for Collins glasses. One ice stick fills the glass completely, and because there is no gap between ice pieces, a smaller surface area of the ice comes into contact with the beverage. This allows the ice to melt more slowly and retains the fizz of drinks longer. It is perfect for refreshing carbonated drinks such as gin and tonics and Japanese-style Highball cocktails.
KURAMOTO ICE
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